Space Limited: Register now for 2011
Our most popular workshop by far, this weeklong culinary and cultural immersion puts you in the heart of one of Mexico's most beautiful villages for an unforgettable experience that culminates with the Day of the Dead. This year we celebrate the addition of Mexican cuisine to UNESCO's prestigious list of the world's intangible cultural heritage.
Officially observed on November 1st and 2nd, the Day of the Dead is at once an homage to the presence of the dead among the living and a colorful tribute to Mexico's dual Spanish-Indian heritage. Participants in Cocinar's Day of the Dead will experience this festival in an exclusive array of hands-on sessions and meals that showcase the talents of village women and the country's most sophisticated chefs.
|photo: Diane Goldstein|
Accommodation for the first six nights is in a luxury hotel in Tepoztlán. Your final evening in Mexico City is spent at La Casona, a charming, elegant boutique hotel in trendy Condesa. A gala dinner at one of Mexico City's leading restaurants caps our time together.
Participants fly into Mexico City, from where they will be conveyed by private van to Tepoztlán.
The all-inclusive price for this workshop is $2895, excluding airfare and gratuities, based on double occupancy.
© Cocinar Mexicano 2011
or call us at 212 662 9434
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