Space Limited: Register now for 2010 & 2011
Our most popular workshop by far, this weeklong culinary immersion runs
each year from October 27 - November 3rd and culminates with Mexico's
legendary Day of the Dead.
Officially observed on November 1st and 2nd, the Day of the Dead is at once homage to the presence of the dead among the living and a colorful tribute to Mexico's dual Spanish-Indian heritage. Participants in Cocinar's Day of the Dead will experience this festival in an exclusive array of hands-on sessions and meals that showcase the talents of village women and the country's most sophisticated chefs.
|
| photo: Diane Goldstein |
Accommodation for the first six nights is at Hacienda Clemente Jacques, a stunning hillside retreat with pool and tennis court on the outskirts of Tepoztlán. Your final evening in Mexico City is spent at La Casona, a charming, elegant boutique hotel in trendy Condesa. A gala dinner at one of Mexico City's leading restaurants caps our time together.
Participants fly into Mexico City, from where they will be conveyed by private van to Tepoztlán.
The all-inclusive price for this workshop is $2895, excluding airfare and gratuities, based on double occupancy.
Please email us for further information: info@cocinarmexicano.com
© Cocinar Mexicano 2009
Questions? info@cocinarmexicano.com
or call us at 212 655 4432
|
| Home | | Overview | | Programs | | Tepoztlán | | Mañanitas | | Practicalities | | Staff | | Application | | Schedule | | Links |