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The Art of Venetian Cuisine |
The cost for our Venice workshop covers airport pickup and RT water taxi between Marco Polo and Venice for those arriving within specified hours, six nights accommodation (based on double occupancy), curated dining in our affiliated restaurants, Venice arrival reception and dinner, Rialto market tour, three hands-on classes, pasta and chocolate demos, scheduled evening activities, museum entrances and bilingual docents on included tours, one Baroque music concert, recipe folder, and health insurance for the week. Registration is on a first-come, first-served basis, and requires a non-refundable $500 deposit to hold your place, along with a $50 processing fee, with the balance due 60 days before departure. Airfare and gratuities are not included.
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2010 |
The cost for all our village workshops covers airport pickup and RT transportation between Mexico City and Tepoztlán by van or taxi for those arriving within specified hours, accommodation, where applicable (based on double occupancy), fine dining in our affiliated restaurants in Mexico City where applicable, Tepoztlán arrival reception and dinner, market tour, four to six hands-on classes depending on workshop length and schedule, all major meals prepared in class (the equivalent of dinner, though generally eaten between 1 and 2 PM, as is the custom in Mexico), materials, scheduled evening activities and fiesta participation where applicable, museum entrances on included excursions, group visits to local homes and kitchens where applicable, and health insurance for the week. Registration is on a first-come, first-served basis, and requires a non-refundable $500 deposit to hold your place, along with a $50 processing fee, with the balance due 60 days before departure. Airfare and gratuities are not included.
We offer two discount spaces per session for students enrolled full-time in an established culinary institution. Please email us for details.
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I will always look back on Cocinar Mexicano as one of the highlights of my culinary journey. Your program filled me with inspiration and aspirations to learn more about my culinary "raíces" as I make my way to becoming a chef.
Edna Portillo |
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2010 |
The cost for our Chefs Certificate program covers airport transfers, five nights in a boutique hotel in Mexico City (based on double occupancy), tuition for three days (20 hours) of hands-on classes with faculty from the Centro Culinario Ambrosía, class meals, planned culinary & cultural excursions with professional guides, museum entrances, and health insurance for the week. Registration is on a first-come, first-served basis, and requires a non-refundable $500 deposit to hold your place, along with a $50 processing fee, with the balance due 60 days before departure. Airfare and gratuities are not included. An optional curated dining track with top Mexico City chefs is available for an additional $500 and must be reserved at time of booking. Spouses and significant others are more than welcome to join this trip, with hotel, curated dining and excursions included for a total fee of $1075.
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2010 |
The cost for our luxury gastronomic retreat covers airport transfers
and all ground transportation in and between Mexico City, Tepoztlán
and Cuernavaca, five nights in a terrace suite at Las Mañanitas in
Cuernavaca), welcome and departure dinners at Las Mañanitas, curated
dining in our affiliated restaurants, all cooking classes and
materials, Tepoztlán market tour and class with village women, all
major meals prepared in class (the equivalent of dinner, though
generally eaten between 1 and 2 PM, as is the custom in Mexico),
scheduled evening activities and fiesta participation where
applicable, museum entrances and meals on included excursions, and
health insurance for the week. Registration is on a first-come,
first-served basis, and requires a non-refundable $500 deposit to hold
your place, along with a $50 processing fee, with the balance due 60
days before departure. Airfare and gratuities are not included.
To apply, please follow these steps:
National Bank by Mail (NBBM), KY1-0900
Chase
PO Box 36520
Louisville, KY 40233-6520
All participants will receive medical coverage for the duration of their trip through Medex International, a premier provider of comprehensive health care for travelers. The cost of this short-term policy is included in your overall payment and enrollment is automatic. Medex will mail insurance cards to all participants once the roster for each workshop is complete.
We welcome disabled travelers but feel we must urge you to proceed with caution if mobility is an issue. Tepoztláccn is a village of hilly, cobbled streets built into the foothills of the great volcanoes—enchanting to the eye but difficult to navigate on crutches and almost impossible by wheelchair. The Posada del Tepozteco has two or three relatively accessible rooms. A set of ramps leads to the dining room, but the grounds are terraced and there are many stairs between levels. Casa Bugambilia is all on one level with fully accessible grounds and pool. Access to the guest rooms at Las Golondrinas is via a long flight of stairs. Please email us for specific information and advice.
© Cocinar Mexicano 2010
Questions? info@cocinarmexicano.com
or call us at 212 655 4432
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